MARKETING RESTAURANT POST-COVID19

Accelerate your business with these tips on "Restaurant Marketing post-Covid19" - Analyse and discover this TIP!

Many of us hotel and catering entrepreneurs have many doubts when it comes to reopening our restaurant after the whole COVID19 issue. In these few lines I will try to summarise the best options that in real time apply from the Association of Cooks of the Canary Islands, I am just another member.

BETTER OPTIONS

1.- Back to basics

This means going through our HACCP with our employees point by point, and verifying that our suppliers and the whole traceability chain are doing so.

2.- Verify maintenance plans

Make a list of all machinery requiring preventive and corrective maintenance that was shut down during the pandemic and even look for technicians who can offer you disinfection and certification, which is already being offered by some industrial cleaning companies working in the sector. HORECA.

3.-Sign opening project

Call the technician and the building engineer that you hired and signed the project for the opening of your restaurant and have him draw up a plan to make a more appropriate redistribution according to the new COVID19 regulations.

4.- Disinfectant gel in bathrooms

Don't forget to put disinfectant gel in addition to soap and paper in the hand washing area and toilets, a very common mistake these days, they only put the gel at the entrance but not in the toilets, be careful, it can cost you the inspection.

Relaxed attitude

Try to relax, this is like when you buy a new mobile phone and it has 20 new functions, at first it makes you want to smash it against the floor, but when you get the hang of it, you will see that everything will be more agile and practical than it seems today.

Come on guys, let's cheer up and... let's WORK...!!!!!